Chargrilled Halloumi & Orange Salad

Quick and easy to make, this chargrilled halloumi and orange salad recipe is a perfect mix of sweet and salty.

Serve as a light summer lunch, a quick and fresh starter or as part of your BBQ spread. 

Ingredients and Method


  • 500g Halloumi, sliced into 1cm slices
  • 1 Orange, peeled and in segments
  • Handful of Cherry Tomatoes, halved
  • 1 Garlic Clove, crushed
  • 150g Rocket Leaves
  • 1 tbsp Orange Juice
  • A few Pomegranate Seeds
  • For the Dressing:
  • 80ml Orange Juice
  • 2 tbsp Olive Oil
  • 1 tsp Sweetner


  1. Make the orange dressing by combining the orange juice, oil and sweetener in a bowl and mixing well.
  2. In a small bowl combine the halloumi cheese with the juice and garlic. Cook the cheese on a seasoned Typhoon Chargriller, turning occasionally for about 5 minutes.
  3. While the cheese is cooking combine the cherry tomatoes, pomegranate seeds and dressing in a large bowl with the rocket. Toss gently to combine.
  4. Top the salad with the cheese and serve with orange wedges.

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