How to Store Root Vegetables for Maximum Freshness
Are your carrots wilting before you can use them? Do you hate the sight of wrinkled turnips? If so, you’re in luck! In this blog post, you’ll learn how to keep your root vegetables fresh and crisp for a longer period of time. We’ll cover everything from storage conditions to ventilation, and we’ll introduce you to a great storage solution.
Top 5 tips on how to keep your root vegetables fresher for longer:
Temperature:
Temperature is one of the most important factors in the success of root vegetables. Root vegetables grow best in cold, dark, humid conditions. The ideal temperature for root vegetables is 32-40 degrees Fahrenheit (about 0 degrees Celsius), which is why most root vegetables are best stored in your fridge crisper drawer.
Washing Vegetables:
The dirt that clings to your root vegetables may seem like a no-brainer, but washing them removes the protective layer that keeps them fresh. All you have to do is clean off any loose dirt with a vegetable brush before storing. Don't wash it before storing.
Breathing Space:
Avoid storing root vegetables in airtight containers. Trapped moisture can lead to spoilage. Instead, use a breathable container with good ventilation, or a mesh bag.
Leafy Tops:
The leafy green tops of root vegetables, such as carrots and beets, are edible, but they also attract moisture from the root. Remove the leafy tops and leave about 1 inch of stem attached.
Exceptions:
Be aware that some root vegetables, such as potatoes or garlic, do not tolerate cold temperatures and should be kept in a cool, dark place, such as a cupboard or pantry.
Discover The Typhoon Otto Black Set of 2 Vegetable Storage Canisters!
These trend-led carbon steel canisters are specifically designed for storing your root vegetables and have the below features:
- Several holes for good air circulation to keep your contents fresh for longer.
- Each canister comes with 30 interchangeable labels and includes some of your favorite root vegetables.
- The large 7.4 litre canister is our biggest storage solution within the Otto range and is perfect for storing larger root vegetables like potatoes.
- The smaller 2.2 litre canister is perfect for storing onions and carrots!
Disposing Vegetables
Who doesn’t love vegetables? But what happens to the peel, core, and end of the vegetable? Instead of throwing it all away, why not turn it into a valuable asset for your garden? By composting your vegetable waste, you’re not only reducing waste, but you’re also creating nutrient-rich compost that nourishes your plants.
Read our Guide To Composting and shop Typhoon Compost Caddies.
