Chargrilled Halloumi & Orange Salad


  • 500g halloumi cheese, sliced into 1cm slices
  • 1 Orange peeled and in segments
  • Handful of cherry tomatoes, halved
  • 1 clove garlic, crushed
  • Pomegranate seeds
  • 150g rocket leaves
  • 1 tbsp orange juice

Orange dressing:

  • 80ml orange juice
  • 2 tbsp olive oil
  • 1 teaspoon sweetener


  1. Make the orange dressing by combining the orange juice, oil and sweetener in a bowl and mixing well.
  2. In a small bowl combine the halloumi cheese with the juice and garlic. Cook the cheese on a seasoned Typhoon Chargriller, turning occasionally for about 5 minutes.
  3. While the cheese is cooking combine the cherry tomatoes, pomegranate seeds and dressing in a large bowl with the rocket. Toss gently to combine.
  4. Top the salad with the cheese and serve with orange wedges.