Homemade Hot Chocolate

00h 05
00h 10

Get cosy this winter with our homemade hot chocolate recipe. Add any Christmas toppings you like or a shot of Baileys for a festive spin on this classic.

Ingredients and Method


  • 250ml milk of your choice
  • 1 tbsp cocoa
  • 1-2 tbsp soft light brown sugar
  • 25g dark or plain chocolate, finely chopped
  • Whipped cream to serve


  1. Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  2. Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve and add any toppings of your choosing.

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