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The Creepy Crypt of Condiments

Ingredients

  • 1 unsliced bread loaf
  • 115g / ½ cup of cream cheese
  • 115g / ½ cup of mayonnaise
  • 3 artichoke hearts
  • 66g / 2/3 cup of grated parmesan cheese
  • 1 clove of garlic
  • ½ tsp of hot sauce

Products used:

Decoration:

  • One clean plastic skeleton

Method

  1. Carefully cut the top off the loaf with a sharp bread knife.
  2. Carefully hollow out the loaf. Use skewers / toothpicks to keep the structure rigid.
  3. Place the cream cheese, mayonnaise, artichoke hearts, parmesan, garlic and hot sauce in a blender or food processor and then pulse until it’s a paste.
  4. If you want the dip warm, microwave on high for 3 minutes (make sure you’re using a microwave safe bowl.
  5. Pour the mix into the coffin and decorate with the skeleton as desired.
  6. The dip is perfect with pepper slices, carrot sticks and more!