Chilli Prawn Stir Fry


  • 1 thinly sliced de-seeded red chilli
  • 300g cooked and peeled prawns
  • 2 tbsp sweet chilli
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp vegetable oil
  • 150g rice noodles


  1. Cook the noodles according to the package directions and keep to one side.
  2. Heat the vegetable oil in a Typhoon wok or fry pan, cook the chilli for 30 seconds then add the prawns. Stir fry for 3-4 minutes.
  3. Add the sweet chilli, soy sauce and rice vinegar and heat for 1 minute. Toss in the cooked noodles to heat through and serve immediately.